Training and Support
Huddle House Professional Teams Are Here For You
Become a member of our team
With the Huddle House support team you are never alone. We've found thorough training and support is the key to a Franchisee's success. We deliver one of the most comprehensive programs in the market, and of course, we don't stop there.
We Focus On Your Success
You’ll always have someone ready to answer any questions you may have to help you make your business successful. Our proven best practices come from over 50 years of experience.
Franchise Support In All Areas
Our support and training teams specialize in your franchise needs. We deliver support in the areas of operations, training, advertising, marketing, real estate, construction, and purchasing.
NEW FRANCHISE TRAINING Timeline
16 Weeks to Open
Franchise Team and Director of Training begins semi-weekly calls to track franchise development process.
12 Weeks to Open
Marketing Kick-off for reviewing trade areas, coupons, grand opening planning.
10 Weeks to Open
Franchisee and 2 Managers attend 8-week training program.
5 Weeks to Open
Hiring and on-boarding process in place.
16 Days to Open
Training Team and food truck arrives and restaurant set up occurs.
10 Days to Open
5-Day onsite training begins.
3-2 Days to Open
Friends and Family training Day.
Our Franchise Training Team
WORKS TO HELP OUR NEW FRANCHISEES FIND SUCCESS
Our franchise teams go for the goal
Real-Estate and Construction Support
Selection and development of your restaurant location is one of the most important elements of franchise logistics. Our teams help guide and manage your costs at every stage of design and construction.
Our expert real-estate teams are there from the very beginning and are not an add-on to your agreement.
Management and Team Training
We deliver one of the most comprehensive training programs in the market.
Our training covers operations from start to finish – it’s everything you need to know to run the business from day one. We want to make sure you can hit the ground running when you open your location.
Direct Distribution and Fresh to Order
Our direct distribution programs ensure a continued low food cost to our franchisees. We found by cutting out the middleman you aren’t forced to order in bulk from costly sub-par restaurant supply chains.
FREQUENTLY ASKED QUESTIONS ABOUT TRAINING & SUPPORT
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Disclaimer: © 2021 Huddle House, Inc. This does not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document (FDD). Certain states require that we register the FDD in those states. This communication is not directed by us to residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the FDD to the prospective franchisee in compliance with applicable law.