Why Choose Our

Southern Family Dining Franchise?

Five Reasons Why You Should Strongly Consider Huddle House

When it comes to choosing a franchise business that fits your requirements, there are quite a few options. It’s a big decision to make and one that requires a lot of thought, research, and consideration. We are here to help guide you in your decision.

Huddle House believes that our Southern family dining franchise is the best choice for both novice entrepreneurs and experienced operators. We have been delivering customer satisfaction and franchisee success for over five decades, and our brand is iconic in the communities we serve.

We’ve listed five great reasons why we believe you should strongly consider our franchise:

  • 1. All-day breakfast drives better profit margins
    You’ll see the words “Any Meal. Any Time.” prominently displayed on our menu and the walls of our restaurants. If a customer wants pancakes for dinner, they can get it! In fact, almost 70% of our sales are from breakfast items sold all day long, helping our franchise partners maintain a great profit margin from selling a majority of lower-cost breakfast food items.
  • 2. Fits any market
    We have long specialized in places where other family dining franchises won’t go, with our sweet spot being communities of 10,000 or less, with little to no competition. We become the hub of a small town that desperately wants — and needs — a gathering place. Smaller markets tend to have lower land prices than big cities, allowing investors to build value from real estate assets as well as the restaurant business. Huddle House is also successfully expanding into more densely populated markets like the suburbs of Houston and Chicago. The bottom line is, Huddle House will work in any size market.
  • 3. Flexible store types
    From freestanding buildings, to end-caps of shopping centers, to co-branded sites in a travel center or hotel, Huddle House offers flexibility in multiple store types. Our franchise partners have control over their investment cost by choosing to lease versus own, or build new versus convert an existing end-cap space. This makes the Huddle House investment accessible to a wider range of potential owners.
  • 4. Restaurant experience not required
    Unlike other breakfast franchises that require at least 2 years of restaurant management or ownership experience, Huddle House embraces owners with a variety of business backgrounds. While restaurant experience can be helpful, some of our most successful franchise partners are those who can put a great management team together, and focus on local marketing through strong community connections.
  • 5. In-house food distribution
    The Huddle House in-house supply chain and distribution system benefits our franchise partners through lower costs, simpler inventory management, and predictable weekly delivery schedules. Our owners can get everything they need from our one-stop-shop, including supplies, small wares, uniforms, even ceiling tiles! All at the best price you can find anywhere.

Pre-Opening Support

One of the most valuable elements of our franchise opportunity is the support we provide before you even open. You’ll receive up to three weeks of onsite pre-opening and post-opening assistance with your restaurant.

Our support also includes:

  • Real estate selection and negotiation support
  • Construction manager to work with you during the building process
  • 40 days of training for your managers

Record Growth

Our stellar support systems and strong franchisor-franchisee relationship have resulted in continual growth for our diner franchise nationwide for 55 years. We currently have around 400 restaurants open or in development and have proven ourselves to be a winning concept on several levels—for our franchise partners, our guests, and our communities.

Ready to Get Started?

Contact us at (770) 626-7286 or fill out a contact form to learn more about our southern diner franchise opportunity.

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