Farmers and Rural Communities
Business Development with Huddle House
Do You Own a Farm or Other Land in an Agricultural Community?
If so, you might want to investigate our unique hometown investment opportunity. Huddle House is a 24-hour restaurant and diner franchise that thrives in small towns like yours. Why? Because many of our competitors don’t venture into areas with low populations where they struggle to attract a strong customer base. Huddle House is different - we’re designed to become a valuable community gathering place that’s central to the lives of residents in the rural towns we serve. If you’re looking for a rewarding new way to use your property, building one of our restaurants could be a great option.
Iconic since 1964 - Over Five Decades of Memories
Over 50 years later, Huddle House franchises are hubs in almost 400 communities across the United States; places where folks gather before the town hall meeting, for brunch after church, or anytime at all.
We especially thrive in:
Small-town markets with few dining options
Suburban areas with mostly fast food options
Interstate travel centers
College towns
Wherever you find Huddle House, you’ll find people who value community and Southern-inspired comfort food, and servers who greet you by name and pour your coffee just the way you like it.
Why We Love Partnering with Farmers & Ranchers
One of the reasons we’ve been able to thrive in small towns for more than 50 years is that we encourage our franchisees to build on land they already own. This model helps keep their costs lower over time because they don’t need expensive long-term lease agreements. Farmers and ranchers often own hundreds or thousands of acres of land, some of it alongside major thoroughfares. If this describes your property, you’re already well-suited to open a Huddle House franchise.
We also love to partner with farmers and ranchers because they’re notoriously hard-working. If you apply the same work ethic and careful planning you put into your existing business to your new restaurant, you’ll be well on your way to success. Once your restaurant is up and running, you’re free to delegate daily operations to your staff so you can devote attention to both your franchise and your other obligations.
We’re a Proud, Owner-Operated Franchise
Most Huddle Houses are owned and operated by franchisees, many of whom didn’t have restaurant industry experience before they partnered with us. That’s why we provide comprehensive training from the moment our owners sign their franchise agreements to the moment they open the doors of their new restaurant. We’ll walk you through the construction process and prepare you to run a 24-hour operation in your own town. Then we’ll provide on-going support to help you see a strong return on your investment.
We know our success as a national brand is directly tied to our track record in farm town and rural community business development. If you’re ready to try something different with your farm or ranch property, consider joining the Huddle House team.
Ready to learn more? Contact us about our franchise real estate requirements.
Huddle House is Growing -
Grow with us.
Contact us at 770-325-1331 or fill out the form below to learn more about our franchise opportunity.
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Disclaimer: © 2021 Huddle House, Inc. This does not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document (FDD). Certain states require that we register the FDD in those states. This communication is not directed by us to residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the FDD to the prospective franchisee in compliance with applicable law.
