We think you’ll find that our Southern restaurant franchise costs are far more reasonable than our competitors’. We’ve streamlined our costs so that they include just about everything you’ll need to open a Huddle House restaurant, and nothing you don’t. Here, we’ll give you a closer look at one of the most important parts of the investment, our franchise fee.
The Purpose of Franchise Fees
Every franchisor assesses a franchise fee to new franchisees when they join a brand. In part, this fee covers some of the costs associated with your onboarding (such as the training and support you’ll receive). Some franchisors of popular brands like ours inflate their franchise fee to account for the brand recognition investors will instantly enjoy, but that’s not the case at Huddle House. Depending on the concept you choose, our franchise fee is a modest $25K-$35K and provides you with resources so valuable, it basically pays for itself.
Your Initial Training
One key benefit all Huddle House franchisees enjoy is their initial training program. Our Southern restaurant franchise cost includes this training (minus travel and lodging expenses), which consists of online and in-person classroom sessions at our headquarters. There, you’ll learn the basics of how to run a Huddle House restaurant, including:
- Marketing your new business
- Networking within your community
- Using our point-of-sale system
- Ordering inventory
- Hiring a trusted staff
- …and much more
By the time you return to your location, you should feel confident and ready to open your new Huddle House franchise.
Our Southern Restaurant Franchise Cost Covers Valuable Resources
We’re able to work with franchisees from a wide range of backgrounds – even those with no restaurant experience – because we’ve already established a highly-effective business model that’s simple to master. Your franchise fee grants you access to this time-tested model.
One highlight includes comprehensive support during the opening process. Huddle House works with franchisees to find the perfect location and build it into a sleek new restaurant. We guide franchisees throughout the processes of finding their location, developing a floor plan, outfitting it with fixtures and furniture, and launching a marketing campaign to spread the word in your community.
Another great resource that’s built right into our business model is our in-house distribution chain. We handle distribution ourselves, rather than relying on third parties, so we can keep prices low on everything from food to uniforms to fixtures. This greatly simplifies things for franchisees and helps them to offer highly-competitive prices.
These are just two of the valuable support resources you’ll enjoy that are included in our Southern restaurant franchise cost. When you contact us, we’ll give you more details on the many ways we support our franchisees throughout the life of their business.
Get in touch today to learn more about what’s included in our Southern restaurant franchise costs.