Running a Southern restaurant franchise is a lot easier than you might imagine – especially when you partner with Huddle House. An investment in one of our restaurants comes with strong support every step of the way, and our team is passionate about helping our franchisees grow their businesses. It’s no wonder that franchisees love Huddle House! We want to highlight just a few of the reasons our franchisees are so satisfied.
#1. A Popular Menu Featuring All-Day Breakfast
Huddle House is famous for our slogan “Any Meal. Any Time.” Customers love that they can order breakfast, lunch, dinner, and late-night favorites at any time of the day. Our breakfast menu is especially popular, accounting for nearly 70% of our total sales. This is great news for franchisees, because breakfast items are relatively inexpensive and come with a high profit margin.
We’re always keeping track of new industry trends as well as which items on our menu are performing best to help our franchisees offer a consistently-popular selection. New items and limited-time specials drive customers through the doors, and this allows our franchisees to reap the benefits. When you run a Southern restaurant franchise with Huddle House, you can count on our team to keep the menu in high demand throughout the year.
#2. Flexible Location Requirements
Many restaurant franchises have strict criteria about where they will and won’t open new locations. While Huddle House does have guidelines, we’re much more flexible than our competitors. Franchisees are welcome to open free-standing locations on land they own or lease, or they can opt to open up in shopping centers or maybe even travel stops.
Most significantly, our franchises have historically thrived in small-town markets where our competitors don’t want to go. Even in communities of around 5,000 people, Huddle House restaurants thrive because they are popular community gathering places where many patrons eat nearly every day. So whether you’re a hometown hero looking to bring a new business to your town or you hope to run a Southern restaurant franchise in another suburb or city, there’s plenty of room for you at our table.
#3. In-House Food Distribution Simplifies Running a Southern Restaurant Franchise
Unlike other franchises, Huddle House controls our entire food distribution model. For decades, we’ve managed our own supply chain to ensure quality in our products and to help control our pricing. This makes it easier for franchisees to stock up on the inventory they need from food items to restaurant equipment, and it also helps to keep our prices low by cutting out unnecessary costs with multiple different companies.
If you take a look at any Huddle House menu, you’ll immediately notice that our prices are extremely competitive. Our price range rivals most fast food restaurants, yet the quality of our meals is far greater plus we offer table-side service. By keeping our prices low and our service a top priority, our franchisees along with our customers continue to see positive benefits!
Interested in learning more about running a Southern restaurant franchise? Contact Huddle House today!