We know that there are numerous diner franchises that you could choose to partner with and deciding between them isn’t easy for industry newcomers. Huddle House has worked for 50+ years to develop brand recognition and a business model that have many built-in advantages for franchisees. Here, we’ll give you a brief overview of how Huddle House stands out among diner franchises.
Our Diner Franchise Has Stood the Test of Time
Compared to other diner franchises, we’ve been in business a very long time. Huddle House was founded in 1964 and since then we’ve served countless happy customers. Our founder wanted to open a family restaurant with flexible hours that could serve as a community gathering place for teammates, good friends, coworkers, and anyone else looking for a hot meal at a great price. We’ve stayed true to that principle and it’s worked well – we now have over 400 franchises open or in development!
Our Concept Works Well in Many Locations
Our diner franchise has flexible location requirements, so it’s possible to open them in many different locations, such as:
- Travel centers
- Hotels
- Truck stops
- Freestanding buildings
- Shopping centers
This flexibility is great news for our franchisees because it means we can help them open their new restaurant in an area that will easily catch the attention of potential customers.
Furthermore, Huddle House has traditionally thrived in markets that many of our competitors consider too small to venture into. Even in towns with just a few thousand people, Huddle House restaurants have found a valuable niche.
Whether you’re hoping to open a spacious restaurant in a busy suburb or simply add on to a travel center in a rural area, there’s a good chance that we can help you develop the perfect diner franchise.
We Control Our Own Supply Chain
Huddle House has always worked to keep as much of our supply chain in-house as possible. Because we control our own distribution, we’re able to offer franchisees remarkably low prices on the things they need to keep their restaurants running, from uniforms to food inventory. This helps franchisees to keep their operating costs low while also passing the savings along to customers. We’re able to compete with fast food’s low prices while offering a sit-down experience, making Huddle House a major competitor in any area.
We’re Committed to Supporting Our Franchisees
We’ve managed to stay in business for so long because we build strong relationships with our franchisees. We know that our business is reliable on the performance of our franchise system, so we dedicate inestimable time and resources to helping them thrive. From their initial training, to dedicated support, to marketing efforts, we’re there for them every step of the way.
Ready to learn what it takes to open a Huddle House franchise of your own? Contact us today for more information!
