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Huddle House franchise review: Mike Lokhandwala, Valdosta, GA

Experienced franchisee attracted to the Huddle House corporate culture, food and unit-level economics Mike Lokhandwala joined the restaurant business when he first moved to the U.S. from Bangalore, India, in 2002. “My first job in the industry was with Popeye’s Chicken and Biscuits. I was...

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