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The Huddle House Franchise Blog

Posted July 22nd, 2016

Local Business Couple Adds Spatula To Their Tool Belt

Marion entrepreneurs borrow on construction company talents to build thriving Huddle House restaurant business Robert Jellen and his wife Pamela have combined a hammer and nails with a passion for “Any Meal. Any Time” to open their own Huddle House restaurant in Marion, Illinois. The couple made their food debut in April with the successful launch of a brand new Huddle House restaurant at 305 Comfort Drive, giving them two completely different but equally successful businesses at the

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Posted July 11th, 2016

Huddle House CEO plots growth strategy

Michael Abt, CEO, hopes to double restaurant sales. Family-dining chain Huddle House had a decent turnaround in 2015, with a return to unit growth and same-store sales increases of 5.3 percent.

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Posted July 11th, 2016

Breakfast franchise business is hot

With breakfast popularity rising, Huddle House breakfast franchise is set up to win. Breakfast is not only the most important meal of the day, it’s also the most profitable. Here’s how our sales averages break down:

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Posted June 30th, 2016

Huddle House To Open First Location Inside A Hotel

East Stroudsburg, Pa., Days Inn will be home to largest restaurant in franchise system June 30, 2016 // Franchising.com // ATLANTA – Huddle House today

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Posted June 30th, 2016

Huddle House Signs Millennial Owner To Multi-Unit Agreement

At just 22 years of age, Shameet Desai is not letting youth stand in the way of his dream to own his own business. Desai

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Posted June 9th, 2016

How Huddle House CEO Michael Abt learned the importance of building a strong team

Huddle House CEO tells Crain’s why top-performing executive team is crucial. Crain’s recently featured CEO Michael Abt in its recurring column “If I Knew Then,” which explores how mistakes help shape philosophies in the business world. The article, is excerpted below:

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