America's Iconic Breakfast Franchise

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The Huddle House Franchise Blog

Posted May 16th, 2016

Huddle House franchise growth picks up in Q1 with 4 new restaurants, 2 more to open

Six new Huddle House franchises opened or are in development as of the first quarter of 2016, setting a brisk pace for our fast-growing breakfast franchise this year. The new openings reflect the diversity of locations that can be ideal sites for Huddle House, including travel centers, convenience store co-branding and endcap locations in addition to our more traditional free-standing models.

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Posted May 16th, 2016

Huddle House makes list of 20 restaurant opportunities for foodies

Breakfast is big, which makes now a great time to invest in our breakfast franchise. Over half of restaurant-goers in the U.S. now self-identify as foodies, and the number ticks higher with the Millennial generation, of which 68% would put themselves in that category, according to Mintel research.

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Posted May 16th, 2016

Huddle House names Jarrod Brooks Director of Franchise Development

Restaurant franchise veteran Jarrod Brooks has joined Huddle House as Director of Franchise Development to help accelerate the growth of our iconic brand across the U.S. Brooks brings 18 years of franchise and restaurant development experience to the position, including leadership positions with such high profile brands as Quiznos Sub and early lifecycle brands such as tre’za, You’ve Got Maids and ZAGG.

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Posted April 12th, 2016

Franchisees deserve hospitality, too

How our responsive Huddle House leadership team stands out Every worthy brand has its “wow!” moments — or “aha!” moments, as Oprah rebranded them —

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Posted March 30th, 2016

Huddle House featured in Food & Drink International magazine

From comfort food to comforting service, Huddle House’s cornerstones for success are highlighted in Food & Drink International Magazine The Spring 2016 issue of Food

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Posted March 10th, 2016

Huddle House CEO among Nation’s Restaurant News’ most influential leaders in foodservice in 2016

Michael Abt chosen by readers for outstanding leadership The Nation’s Restaurant News Reader Picks list of the most influential leaders in the foodservice industry for

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