America's Iconic Breakfast Franchise

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The Huddle House Franchise Blog

Posted April 12th, 2016

Franchisees deserve hospitality, too

How our responsive Huddle House leadership team stands out Every worthy brand has its “wow!” moments — or “aha!” moments, as Oprah rebranded them — that let you know you’re doing things right. At Huddle House, we get that exclamation-point feeling whenever a franchise candidate compliments us on our responsiveness. It’s baffling to us that there are still franchise brands who are slow responding to candidates’ questions, if they respond to them at all. “We’ve talked to a

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Posted March 30th, 2016

Huddle House featured in Food & Drink International magazine

From comfort food to comforting service, Huddle House’s cornerstones for success are highlighted in Food & Drink International Magazine The Spring 2016 issue of Food & Drink International magazine features an article on our breakfast franchise that puts the spotlight on the reasons we’re able to grow the Huddle House empire while staying true to our five-decade-long roots. In the article, writer Chris Petersen quotes Huddle House CEO Michael Abt on the simple secret to our longevity, and

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Posted March 10th, 2016

Huddle House CEO among Nation’s Restaurant News’ most influential leaders in foodservice in 2016

Michael Abt chosen by readers for outstanding leadership The Nation’s Restaurant News Reader Picks list of the most influential leaders in the foodservice industry for

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Posted February 23rd, 2016

Why big QSRs are after breakfast customers, and what it means for Huddle House

America’s breakfast franchise serves the most important meal of the day 24/7 Over big plates of waffles and eggs and bacon at fictional JJ’s Diner,

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Posted February 16th, 2016

How Huddle House makes small market restaurants successful

Huddle House is a big amenity for small towns If you grew up in a small town, you probably remember what it was like every

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Posted February 4th, 2016

3 reasons the breakfast segment is hot

And how Huddle House has been ahead of the curve for more than 50 years Americans are attached to their breakfast foods, and not just

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